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Personal Chef - Private Cooking Lessons
Authentic Italian
Born and raised in Northern Italy, near Venice, I emigrated to the United States in my late 20s. My passion for cooking gourmet food has always been alive in me, and, despite being a Musician/Cinematographer, I have followed this passion from my early age. Now I bring to you my talent and passion, and I use my creativity in creating special dishes that taste and look amazing! I cook as a personal chef, and I travel upon request.
My Healthy Philosophy
As an Italian-born chef, I bring authentic Italian flavors to the United States, crafting healthy gourmet dishes that honor traditional recipes while emphasizing fresh organic ingredients.
Rooted in the Mediterranean diet, my cooking focuses on the lean proteins, seasonal vegetables, and whole grains, ensuring each meal is both nutritious and flavorful. By selecting locally source, organic produce, I enhance the natural flavors of each dish, creating a wholesome dining experience. Whether preparing a classic pasta with a modern twist or a vibrant salad, my goal is to offer meals that are as healthful as they are delicious, reflecting the rich culinary heritage of Italy
