- Personal Chef -
- Chef Services for individuals with Health Conditions -
- Private cooking Lessons -
213.700.8284
The Authentic Taste of Passion!
For my private gourmet dinners
I directly consult with you over the phone
or with a video call to come up with the best menu for your friends and family!
My motto is to cook fresh and possibly seasonal food, so you'll taste that freshness in your plate.
My menu is based on my strong Italian heritage, so you can expect eclectic Italian dishes.
I believe that the finest food comes from the research of fresh, natural, and organic ingredients.
I typically use low condiments to offer you delicious, yet healthy dinners.
From the appetizer to the dessert!
I truly enjoy coming to your residence and show you all of the "tips" & "tricks" to make you not just a gourmet cook, but also impress your guests next time you decide to entertain!
You will learn to cook gourmet healthy, and delicious meals for yourself and your guests!
I put my heart and passion in what I do, and a cooking lesson with me will turn into an
unforgettable experience!
Authentic Italian
Born and raised in Northern Italy, near Venice, I emigrated to the United States in my late 20s. My passion for cooking gourmet food has always been alive in me, and, despite being a Musician/Cinematographer, I have followed this passion from my early age. Now I bring to you my talent and passion, and I use my creativity in creating special dishes that taste and look amazing! I cook as a personal chef, and I travel upon request.
My Healthy Philosophy
As an Italian-born chef, I bring authentic Italian flavors to the United States, crafting healthy gourmet dishes that honor traditional recipes while emphasizing fresh organic ingredients.
Rooted in the Mediterranean diet, my cooking focuses on the lean proteins, seasonal vegetables, and whole grains, ensuring each meal is both nutritious and flavorful. By selecting locally source, organic produce, I enhance the natural flavors of each dish, creating a wholesome dining experience. Whether preparing a classic pasta with a modern twist or a vibrant salad, my goal is to offer meals that are as healthful as they are delicious, reflecting the rich culinary heritage of Italy
